Slowly and Carefully
Founding 1887. I spend time and fermentation is to let you mature and makes "Vinegar easy for you" which mellowed of the mellow acidity per mouth.
Information
Feelings of the Yamani Vinegar
The characteristic of our brewing "slowly and carefully fermentation, slowly aging." in miyasusanikodawatteimasu where the Sake Kasu、(pressed)Sake Cake which I had is continued swallowing up to a main material every day by local Sake Brewery. I do not give up and continue the improvement of the brewing technology and the search to "a taste" without contenting itself with history from 1887.
Recommended product
I introduce a recommended product of our one push.
[even if I drink! To dishes!]
Oishii Vinegar
I added lemon fruit juice, honey to a bass with traditional Vinegar of the Yamani and the cider vinegar of the fruity fragrance.
[vinegar drink]
Delicious relations of ginger and the Vinegar
Gin-Vine
Gin-Vine (Gin-Vine) is the delicious drink which matched Vinegar healing ginger and fatigue warming a heart with a body.
[vinegar drink]
Date Palm health-promoting vinegar drink
"Date Palm Vinegar"
I have done a date (Date Palm) which had very high nutritive value to a drink of the Vinegar which it was easy to drink very much.
Product introduction
Let alone the Vinegar for dishes, it produces the healthy Vinegar drink and dressing which I matched with ginger and fruit, various seasonings such as the source. In addition, I accept the request of the made-to-order Vinegar drink and seasoning.
Inquiry
〒514-0811 2476, Tsuoki, Akogimachi, Tsu-shi, Mie
Business hours / from 08:00 to 17:00 (Saturday and Sunday fixed closing day)
Please send the questions about the product casually.
TEL: 059-225-2321
FAX: 059-225-2302
