The characteristic of our brewing "slowly and carefully fermentation, slowly aging." in miyasusanikodawatteimasu where the Sake Kasu、(pressed)Sake Cake which I had is continued swallowing up to a main material every day by local Sake Brewery. I do not give up and continue the improvement of the brewing technology and the search to "a taste" without contenting itself with history from 1887.
Let alone the Vinegar for dishes, it produces the healthy Vinegar drink and dressing which I matched with ginger and fruit, various seasonings such as the source. In addition, I accept the request of the made-to-order Vinegar drink and seasoning.