Small-lot OEM from 100 liters, 6th order
What is YAMANI HAKKO LAB?
YAMANI HAKKO LAB is a development brand that leverages the fermentation technology cultivated by Yamani Vinegar Co., Ltd. to support the commercialization of agricultural products and local resources. We develop and prototype fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented condiments using fruits, vegetables, off-grade agricultural products, and local ingredients.
For consultations like these
01 I want to create products that make use of agricultural products.
This consultation service is for those who want to create original products using fruits and vegetables grown on their own farm, or agricultural products sourced locally.
While checking the characteristics of the ingredients, such as taste, aroma, color, acidity, and sweetness, we consider commercializing them into products such as fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented condiments.
First, please tell us about the condition and quantity of your raw materials, and your vision for the product you want to create. Leveraging Yamani Vinegar's fermentation technology, we will work together to explore possibilities from prototyping to full-scale production.
While checking the characteristics of the ingredients, such as taste, aroma, color, acidity, and sweetness, we consider commercializing them into products such as fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented condiments.
First, please tell us about the condition and quantity of your raw materials, and your vision for the product you want to create. Leveraging Yamani Vinegar's fermentation technology, we will work together to explore possibilities from prototyping to full-scale production.
02 We want to make effective use of non-standard products.
Agricultural products that are usually difficult to sell due to their shape, size, or color may have new value created through processing.
We will explore how to utilize Yamani Vinegar's fermentation technology to turn non-standard fruits and vegetables into products such as fruit vinegar, drinking vinegar, seasoned vinegar, dressings, and sauces.
Beyond simply discarding or selling at a discount, we offer a product development option that leverages the unique characteristics of the materials. You can start by consulting with us about prototyping.
We will explore how to utilize Yamani Vinegar's fermentation technology to turn non-standard fruits and vegetables into products such as fruit vinegar, drinking vinegar, seasoned vinegar, dressings, and sauces.
Beyond simply discarding or selling at a discount, we offer a product development option that leverages the unique characteristics of the materials. You can start by consulting with us about prototyping.
03 I want to develop vinegar and fermented products.
We support the development of products that utilize ingredients such as fruits, vegetables, sake lees, and grains, and employ vinegar and fermentation technologies.
We will explore the possibility of commercializing products tailored to the characteristics of the ingredients, including fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented condiments.
Leveraging the fermentation technology that Yamani Vinegar has cultivated, we will work together with you from flavor development and prototyping to designing for mass production.
We will explore the possibility of commercializing products tailored to the characteristics of the ingredients, including fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented condiments.
Leveraging the fermentation technology that Yamani Vinegar has cultivated, we will work together with you from flavor development and prototyping to designing for mass production.
04 First, I'd like to try out a prototype sample.
This consultation service is for those who want to confirm the taste and direction of their product with a small prototype sample before commercialization.
After discussing the characteristics of the raw materials and your desired product, we will explore the possibility of processing them into fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and other products.
We offer free consultations regarding prototype samples. If fermentation is involved, it may take 3 to 6 months depending on the content.
After discussing the characteristics of the raw materials and your desired product, we will explore the possibility of processing them into fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and other products.
We offer free consultations regarding prototype samples. If fermentation is involved, it may take 3 to 6 months depending on the content.
Products that can be handled
At YAMANI HAKKO LAB, we leverage Yamani Vinegar's accumulated vinegar fermentation technology and product development experience to develop and prototype a variety of products using agricultural products and local ingredients.
We explore the possibility of commercializing products that utilize the flavors of fruits and vegetables, including fruit vinegars and drinking vinegars, as well as seasoned vinegars, dressings, sauces, and fermented foods and condiments that are easy to use in cooking, tailored to the characteristics of the ingredients and sales scenarios.
First, please tell us about the condition of your raw materials and the image of the product you want to create.
Drinking Vinegar, etc.
Fruit Drinking Vinegars (Yuzu, Apple, Muscat, Mango, Pomegranate, Grapefruit, Blueberry, Mandarin Orange, Melon, Banana, Tomato), Ginger Drinking Vinegar, Fermented Black Garlic Vinegar, Akamoku Drinking Vinegar, Mekabu Drinking Vinegar, Deep Sea Water Drinking Vinegar, Dates Vinegar, Drinking Vinegar with Beauty Ingredients, Black Vinegar Drink, Carrot Vinegar Drink, Honey Vinegar, Red Pine Vinegar, Kombucha, Baby Leaf Drinking Vinegar...
Seasoned vinegar, etc.
Crab vinegar, pickled shallot vinegar, fish vinegar, mixed sushi vinegar, Kansai-style mixed sushi vinegar, Kanto-style mixed sushi vinegar, yuzu ponzu, salt ponzu...
Seasonings and sauces
Onion dressing, plum dressing, hot sauce, death sauce, chili oil, chili oil with crunchy bits, mayonnaise, ketchup, smoked soy sauce, conger eel sauce, grilled eel sauce, yakiniku sauce, yakitori sauce, gyoza sauce, shumai sauce, grilled rice ball sauce, grilled fish sauce, okonomiyaki sauce, yakisoba sauce, takoyaki sauce, Worcestershire sauce, tonkatsu sauce, sushi soy sauce, sushi dipping sauce, boiled octopus seasoning liquid, kimchi-flavored seasoning liquid, wasabi-flavored seasoning liquid, pickled gizzard shad seasoning liquid, crab hot pot broth, pickled firefly squid seasoning liquid, pickled white shrimp seasoning liquid, octopus seasoning liquid, namasu seasoning liquid, mozuku vinegar seasoning liquid, chawanmushi seasoning liquid, sea cucumber seasoning liquid, yawata-maki seasoning liquid...
About the prototype
We offer free consultations regarding prototype samples.
First, please tell us about the ingredients and your product image.
After reviewing the details, we will discuss together the feasibility of moving towards full-scale production.
For prototypes involving fermentation, a fermentation period of 3 to 6 months may be required.
If special ingredients or external analysis are required, please contact us separately.
After reviewing the details, we will discuss together the feasibility of moving towards full-scale production.
For prototypes involving fermentation, a fermentation period of 3 to 6 months may be required.
If special ingredients or external analysis are required, please contact us separately.
The process from prototyping to mass production
1. Consultation
We accept sample requests and inquiries via our inquiry form.
・Target agricultural products and marine products
・If you have any requests, what kind of product would you like to make?
・Please let us know if you have a desired delivery date.
(If you start fermentation from scratch, it will take a little less than 2-3 months.)
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2. Raw material confirmation
Once we receive your inquiry, our representative will contact you within 4 business days.
We would like to discuss the content of your inquiry and your request.
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3. Prototype preparation
Based on the contents of the meeting, we will manufacture a sample at our company and make a proposal.
If you would like to specify ingredients, please send about 5kg of ingredients to the address below.
514-0811 2476, Tsuoki, Akogimachi, Tsu-shi, Mie
TEL.059-225-2321
Yamani Vinegar Co., Ltd.
*Please write "For OEM samples"
*Please specify when arriving on a weekday
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4. Sample Submission
We would like to discuss business with you about the sample that we made as a prototype, including an estimate. If this is your first transaction, we will discuss the terms and conditions of the transaction with you.
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5. Consideration of full-scale production
If you are satisfied with the contents of the sample, we will place an order and start manufacturing.
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6. Delivery
Delivery times vary depending on the product, but we generally deliver within approximately three months of receiving your order. Some product specifications may require six months or more.
Proven track record! What only Yamani Vinegar can do.
1. Fermentation technology with 140 years of experience
Since its founding in 1887, Yamani Vinegar has honed its fermentation techniques, primarily through vinegar production.
Leveraging our years of accumulated knowledge in fermentation, we transform agricultural products such as fruits and vegetables into fermented products that highlight the unique characteristics of each ingredient.
Leveraging our years of accumulated knowledge in fermentation, we transform agricultural products such as fruits and vegetables into fermented products that highlight the unique characteristics of each ingredient.
2. Extensive product development experience: Fruit vinegar, drinking vinegar, seasoned vinegar,
We have been involved in the development and manufacturing of a wide range of products, including fruit vinegars, drinking vinegars, seasoned vinegars, dressings, sauces, and fermented foods and condiments.
We support product development tailored to your intended use and sales scenario, while checking the aroma, acidity, sweetness, and color of the ingredients.
We support product development tailored to your intended use and sales scenario, while checking the aroma, acidity, sweetness, and color of the ingredients.
3. Comprehensive support from prototyping to mass production.
First, we'll ask about the raw materials and your desired product image, and then we'll confirm the possibilities with a prototype sample.
After that, we will organize the flavor profile and product specifications, and handle everything from that to the consideration of mass production.
After that, we will organize the flavor profile and product specifications, and handle everything from that to the consideration of mass production.
4. We can handle small-lot contract manufacturing.
We handle not only large-scale manufacturing but also consultations regarding small-lot sixth-sector processing and contract manufacturing.
We are happy to accommodate requests such as "We want to commercialize a small quantity first" or "We want to try using local ingredients," while we review the raw materials and product specifications.
We are happy to accommodate requests such as "We want to commercialize a small quantity first" or "We want to try using local ingredients," while we review the raw materials and product specifications.
Media
It became an article in the Mie Furusato Shimbun
Mr. Matsuoka, an intern, was involved in the development of tomato vinegar!
Help with Yamani Vinegar's agricultural product processing!
●Manufactured by Yamani Vinegar, founded in 1887!
●We will utilize our fermentation technology, which has been in use since 1887!
●Have you given up on processing agricultural products into processed foods?
● Small lot (100kg and up) can be manufactured!
●We can also help with bottles, labels, and signage!
●We can handle processing other than vinegar as well!
Click here for inquiries and requests!
Q & A
1. How much raw material is required to manufacture 100L of the product?
The required quantity varies depending on the product specifications, but for fruit-based drinking vinegar, we generally need around 60-80 kg to produce it. (We will determine the required amount through trial production and contact you when you are considering your order.)
2. How long is the shelf life?
Although it depends on the raw material, acidity, and sugar content, diluted types and seasonings have a best-before date of one year or more.
The straight type of Drinking Vinegar is often set with an expiration date of 6 months.
3.Can you handle urgent delivery?
It is possible to shorten the delivery date to some extent by devising the manufacturing method.
Fermentation speed varies depending on the type of agricultural and marine products, so we will give you an approximate guideline in advance.
Fermentation speed varies depending on the type of agricultural and marine products, so we will give you an approximate guideline in advance.
4.Can you manufacture fruit Drinking Vinegar based on black vinegar and Nigori Vinegar?
Yes, it is possible. Please let us know when you request a prototype.
5. What are the characteristics of Yamani Vinegar's OEM/6th shift?
We have experience in developing over 300 kinds of agricultural products, plants, and marine products into vinegar and seasonings.It is very difficult to make vinegar depending on the raw materials, and we hope that the experience we have cultivated since our founding will be useful for our customers' product creation.
In addition, since it uses a traditional manufacturing method, it has a mellow finish with rounded corners, and there are many customers who are happy with the taste, even if they have their own preferences.
