Sippo Takara Sauce
Takara plum sauce
Takara plum sauce
| Name | Worcestershire sauce | ||||
| Raw material name | Vegetables (onion, garlic, carrot, etc.), synthetic vinegar (manufactured in Japan), sugar, salt, spice, cornstarch, protein hydrolyzate (soybean) / polysaccharide thickener, sweetener (stevia, licorice), caramel pigment, Seasoning (amino acids, etc.), acidulant, VB1 | ||||
| Internal capacity | 1800ml | ||||
| Expiration Soon | 2 years from manufacture | ||||
| Preservation method | Avoid direct sunlight and store at room temperature | ||||
| Nutrition ingredient display | Calorie | 16.0kcal | |
| (per 1 tablespoon (15ml)) | protein | 0.16kcal | |
| "This number is a guideline." | Lipid | 0g | |
| carbohydrate | 3.98g | ||
| Salt equivalent | 1.41g | ||
