Sippo Takara Sauce
Takara Okonomiyaki Sauce 2100g
Takara Okonomiyaki Sauce 2100g
| Name | Rich sauce | ||||||||
| Raw material name | Vegetables/fruits (tomato, apple, onion, etc.), synthetic vinegar (manufactured in Japan), sugar, salt, protein hydrolyzate (soybean), starch, spice/thickener (modified starch, tamarind gum), caramel pigment , seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid) | ||||||||
| Internal capacity | 2,100g | ||||||||
| Expiration Soon | 2 years from manufacture | ||||||||
| Preservation method | Avoid direct sunlight and store at room temperature | ||||||||
| Nutrition ingredient display | Calorie | 19.08 | kcl | |
| (per 1 tablespoon (15g)) | protein | 0.13 | g | |
| "This display value is a guideline" | Lipid | 0.01 | g | |
| carbohydrate | 4.68 | g | ||
| Salt equivalent | 1.16 | g | ||
