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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
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We will exhibit at Japan Food Export Expo
2023-06-16
From June 21 (Tuesday) to 23 (Friday), we will exhibit at the "Japanese Food" Export Expo held at Tokyo Big Sight.

Booth No. 6-38

“Japanese Food” Export EXPO　

Click here for tickets

Thank you in advance.
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