We will exhibit at the International Fermented and Brewed Food Industry Exhibition

Slowly,

carefully.

Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.

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We will exhibit at the International Fermented and Brewed Food Industry Exhibition

2023-07-10

We will exhibit at the International Fermented and Brewed Food Industry Exhibition from August 2nd to 4th.

From August 2 (Wed) to 4 (Fri), we will exhibit at the "International Fermented and Brewed Food Industry Exhibition" held at Tokyo Big Sight.

Please come by all means.

Click here for information on how to visit　https://hakkoexpo.jp/visitor/