go to text
Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
Information on exhibiting at the "Japanese Food" Export Expo
2024-06-18
Information on exhibiting at the "Japanese Food" Export Expo
We will be exhibiting at the "Japanese Food" Export Expo, which will be held at Tokyo Big Sight from June 19th (Wed) to the 21st (Fri).

June 19, 2024 (Wed) - June 21 (Fri) 10 am - 17 pm
Tokyo Big Sight West Hall
Booth No. 15-66

We look forward to your visit.
Here is the admission badge
https://www.jfex.jp/sum/ja-jp/register.html?code=1073152700848866-T4I

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