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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
We will exhibit at the 3rd International Fermented and Brewed Food Industry Exhibition
2024-07-29
From July 30, 2024 (Tue) to August 1 (Thu), we will be exhibiting at the 3rd International Fermentation, Brewing and Food Industry Exhibition to be held at Tokyo Big Sight. This is an exhibition for industry professionals. If you are interested, please come and visit us.

Exhibition nameThe 3rd International Fermentation and Brewing Food Industry Exhibition
Session2024/7/30 (Tuesday), 31st (Wednesday), August1st (Thursday) 10:00-17:00
VenueTokyo Big Sight East Exhibition Hall 5 & 6
SponsorshipTSO International Co., Ltd.
Special cooperationJapan Fermentation Culture Association/National Brewing Equipment Manufacturers Association/Japan Brewing Supplies Association
SponsorshipJapan Sake Brewers Association Central Association

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