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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
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We will be exhibiting at the Agricultural products processing EXPO from October 10th.
2024-10-06
From October 9, 2024 to October 11, we will be exhibiting at the 14th International Agricultural products processing EXPO at the 9th Agriculture WEEK J-AGRI TOKYO, which will be held at Makuhari Messe.

We would like to introduce you to information, examples, and track record regarding Yamani Vinegar's contract processing of agricultural products.

If you have any interests or enquiries, please come along and take advantage of this opportunity.

October 9, 2024 (Wednesday) - October 11 (Friday)
Makuhari Messe Hall 7 Booth No. 10-5
10 am ~ 17 pm

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