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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
May 20 We will open a store at the 34th Tsu City Product Festival
2023-05-19
May 20 (Sat) We will open a stall at the 34th Tsu City Product Festival, which will be held at Tsu City Ojosai Park. 





 




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