■A product name: Seasoned SEISU Vinegar
In founding 1887, it gives life to the traditional skill. 1887 when the curtain of the revolution is opened, and there is not the room. It is the gem which mind of the founding is transmitted through in now. It is fermentation, the Vinegar for the dishes which let you mature slowly and carefully.
■Raw materials: The brewing vinegar, saccharide (sugar, grape sugar fructose liquid sugar), salt