Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
The Conviction of Yamani Vinegar
The characteristic of our brewing method is "fermenting slowly and maturing carefully."
Using the sake kasu, or (pressed) sake cake, of local sake breweries as our main ingredient, we are focused on vinegar that is so easy to drink you can drink it every day.
Since 1887, we have not once become content in our history, instead continuing our pursuit of brewing improvements and "deliciousness" without pause.
Using the sake kasu, or (pressed) sake cake, of local sake breweries as our main ingredient, we are focused on vinegar that is so easy to drink you can drink it every day.
Since 1887, we have not once become content in our history, instead continuing our pursuit of brewing improvements and "deliciousness" without pause.
Recommended Products
Introducting our favorite products as recommendations.
Product Introduction
As well as cooking vinegar, we also produce healthy vinegar drinks that combine ginger and fruits, and various types of seasoning such as dressings and sauces.
We also accept orders for custom-made vinegar drinks and seasonings.
We also accept orders for custom-made vinegar drinks and seasonings.
Inquiry
Please feel free to contact us with any questions in regards to products.
〒514-0811 2476, Tsuoki, Akogimachi, Tsu-shi, Mie
Business Hours / 08:00-17:00 (closed on weekends)
Business Hours / 08:00-17:00 (closed on weekends)
TEL.059-225-2321
FAX. 059-225-2302
FAX. 059-225-2302