Shippo Takara product guidance
Shippo Takara source
Takara pine source 1800
1,800 ml of Takara pine sources
| Name | Worcester sauce | ||||
| Raw materials name | Vegetables, fruit (onion, garlic, ninjinn, others), brewing vinegar (domestic production), synthetic vinegar, sugar, salt, protein hydrolysate (soybean), spice, cornstarch 0/zonentatorui, sweetener (Glycyrrhiza), caramel pigment, seasoning (amino acids), acidulant, VB1 | ||||
| Inner capacity | 1,800 ml | ||||
| The expiration date | Than production two years | ||||
| Preservation method | You avoid direct rays of the sun, and please save it at normal temperature | ||||
| Nourishment ingredient indication | Heat capacity | 16kcal | |
| (per one cup tablespoon (15 ml)) | Protein | 0.15 g | |
| "This number is an indication" | Lipid | 0 g | |
| Carbohydrates | 3.99 g | ||
| Salt substantial amount | 1.42 g | ||