Shippo Takara product guidance
Shippo Takara source
Takara plum mark source
Takara plum mark source
| Name | Worcester sauce | ||||
| Raw materials name | Vegetables (onion, garlic, carrot, others), synthetic vinegar (domestic production), sugar, salt, spice, cornstarch, protein hydrolysate (soybean)/zonentatorui, sweetener (stevia, Glycyrrhiza), caramel pigment, seasoning (amino acids), acidulant, VB1 | ||||
| Inner capacity | 1,800 ml | ||||
| The expiration date | Than production two years | ||||
| Preservation method | You avoid direct rays of the sun, and please save it at normal temperature | ||||
| Nourishment ingredient indication | Heat capacity | 16.0kcal | |
| (per one cup tablespoon (15 ml)) | Protein | 0.16kcal | |
| "This number is an indication" | Lipid | 0 g | |
| Carbohydrates | 3.98 g | ||
| Salt substantial amount | 1.41 g | ||