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Shippo Takara product guidance

Shippo Takara source

2,100 g of Takara preference sources
2,100 g of Takara preference sources
Name Thick sauce
Raw materials name Vegetables, fruit (tomato, apple, onion, others), synthetic vinegar (domestic production), sugar, salt, protein hydrolysate (soybean), starch, spice/thickener (processing starch, tamarind gum), caramel pigment, seasoning (amino acids), preservative (para-oxybenzoic acid)
Inner capacity 2,100 g
The expiration date Than production two years
Preservation method You avoid direct rays of the sun, and please save it at normal temperature
Nourishment ingredient indication   Heat capacity    19.08 kcl
(per one cup tablespoon (15 g)) Protein 0.13 g
"This indication level is an indication" Lipid 0.01 g
    Carbohydrates 4.68 g
    Salt substantial amount 1.16 g
SOAP EXCEPTION: Err: Licence not valid Msg: Licence is expired
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