Shippo Takara product guidance
Shippo Takara source
1,800 ml of Takara Yakisoba sources
1,800 ml of Takara Yakisoba sources
| Name | Worcester sauce | |||
| Raw materials name | Vegetables (onion, garlic, carrot, others), the brewing vinegar (domestic production), synthetic vinegar, sugar, salt, cornstarch, protein hydrolysate (soybean), spice/zonentatorui, sweetener (stevia, Glycyrrhiza), caramel pigment, seasoning (amino acids) | |||
| Inner capacity | 1,800 ml | |||
| The expiration date | Than production two years | |||
| Preservation method | You avoid direct rays of the sun, and please save it at normal temperature | |||
| Nourishment ingredient indication | Heat capacity | 17.0kcal | |
| (per one cup tablespoon (15 ml)) | Protein | 0.16 g | |
| "This number is an indication" | Lipid | 0 g | |
| Carbohydrates | 3.99 g | ||
| Salt substantial amount | 1.43 g | ||