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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
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We will be exhibiting at "Foodex" from 3/11 to 14th
2025-02-21
From March 11, 2025 (Tue) to 14th (Fri), we will be exhibiting at Foodex JAPAN 2025, which will be held at Tokyo Big Sight. We look forward to seeing you at our booth!

booth number　"S1-C15"


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