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Slowly,
carefully.
Established in 1887.
Through spending time on fermentation and maturation,
we make a "kind vinegar" that has a smooth flavor
while taking out the sharpness of the sour flavor.
Our efforts were introduced on NHK radio "N Raji"
2021-03-18
From March 18, 2021, NHK Radio 1 "N Raji" featured our project with a side business / side contractor.


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